The Stocker family introduces itself
Anton remains loyal to Tyrol "in terms of work" and in the winter accumulates new experiences in the kitchen in a 5-star hotel in Serfaus. In the autumn during the shoulder season, he studied for and was certified as an Austrian sommelier. He also manages the well-stocked wine cellar at the Schwaigerhof. Clearing snow in his favourite vehicle, the wheel loader, still puts a smile on his face.